Just over two years after the fire, here is the view from the old trailhead. Trees and hillsides are looking considerably greener, even at the end of summer. Some of this is due to the wetter winter last year, but shrub and tree regrowth is also responsible. Vines of wild cucumber and wild grape are taking advantage of the shrub skeletons that remain bare – many vines are visible in the middle distance in this painting – but shrub resprouting and reseeding is also widely in evidence throughout the reserve.
The view in April 2017:
The view in September 2016:
The view in March 2016:
The view in September 2015:
In May, I enjoyed new blooms, still-green hills, and the cool shade along the Homestead Trail. Caterpillars were everywhere, a white-lined sphinx moth caterpillar (Hyles lineata) below, along with lupine seed pods and wild cucumber fruits:
Below, some pipevine swallowtail caterpillars (Battus philenor) on California pipevine leaves (Aristolochia californica). I also enjoyed seeing the cord moss (Funaria hygrometrica) with red seta (the seta were still yellow-green in March).
Many new wildflowers:
California buckeyes (Aesculus californica) were flowering:
Cold Creek still had clear water flowing:
I returned to the reserve in February excited to see how much greener it would be and whether any wildflowers were starting to appear. This drawing of Blue Ridge shows a dramatic difference from a month and a half prior:
All along the creek trail, I enjoyed the new greens, as seen in the new growth below in a California buckeye and the Toyon at marker A02 (markers are used by the CA Phenology Project at Stebbins; here is a map of the marker locations).
Cold Creek was running higher, and the water and the sediment both look cleaner than they did on my December and January visits.
And there were wildflowers! Not all that many yet, but I did see Henderson’s shooting star (Dodecatheon hendersonii), Henbit (Lamium amplexicaule), Large-leaved hound’s tongue (Cynoglossum grande), Blue dicks (Dichelostemma capitatum), Miner’s lettuce (Claytonia perfoliata), and Wild cucumber (Marah fabaceus).